CORE Kitchen Wine Bar Core

citrus/endive/chorizo chimichurri

Contact us at

cured chorizo

Additional Information

chorizo/crispy chickpeas

for reservations assistance.

, -2413-3333 (IDC), -2413-3333 (ITJ), -2413-3333 (KDD), or -2413-3333 (NTT)

Contact us at

Every Friday from 5 p.m. – 6 p.m., join our restaurant Sommelier as he takes you on a journey through the most notable wine regions. Sample three different wines with tasting notes and food pairings. Complimentary charcuterie offered. $20 per person.

CORE Specialties:

SHRIMP & GRITS

for reservations assistance.

mushrooms/swiss chard/

CORE Wine Experience

Introducing the True American Cuisine with coast-to-coast American vorites presented in a brilliantly-flavorful Sonoran desert context. This stunning new restaurant has a contemporary design inspired by the vibrant colors of the earth. CORE features six dining venues, a menu focused on regional sustainable cuisine and local growers. The citrus grove directly adjoining CORE offers the freshest of Arizona oranges, Minneola tangelos and red grapefruit.

-3333 (Korea Telecom),new york asian escort -3333 (DACOM), or -3333 (ONSE)

for reservations assistance.

for reservations assistance.

turnip/carrot/sweet potato/bordelaise

-3333 (Barak), -3333 (Bezeq), Core, or -3333 (Golden Lines)

Contact us at

Contact us at

SEARED SCCORE Kitchen Wine Bar CoreALLOPS

Book your private event in our Private Dining Room, or participate in a culinary experience at our Chefs Table. For more information, please call (520) 572-3000.

0426-801+ (Beirut), or 01-+ (Outside Beirut)

BRAISED SHORT RIB

chicken jus

ROASTED HALF CHICKEN

SEABASS

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